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	Provedor de dados PAB (1) Rev. Bras. Ciênc. Avic. (1) Autor Araújo,Lina Raquel Santos (1) Brossi,C (1) Contreras-Castillo,CJ (1) Demattê,LC (1) Freitas,Ednardo Rodrigues (1) Matos,Amanda Veruska Silva de (1) Nepomuceno,Rafael Carlos (1) Previero,TC (1) Santos,Kassia Moreira (1) Vieira,Alini Mari (1) Vieira,Eloisa Helena Mendes (1) Watanabe,Pedro Henrique (1) Mais... Palavra-chave Zinc bacitracin (2) Additives (1) Anacardic acid (1) Intestinal morphometry (1) Meat color (1) Meat water holding capacity (1) Organic acids (1) Phenolic compounds (1) Polyprobiotics (1) Post-weaning (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2017 (1) 2008 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Calcium anacardate as growth promoter for piglets at the nursery phase PAB Matos,Amanda Veruska Silva de; Watanabe,Pedro Henrique; Freitas,Ednardo Rodrigues; Santos,Kassia Moreira; Araújo,Lina Raquel Santos; Nepomuceno,Rafael Carlos; Vieira,Alini Mari; Vieira,Eloisa Helena Mendes. Abstract: The objective of this work was to evaluate the effects of the dietary inclusion of calcium anacardate on the performance, diarrhea incidence, blood parameters, intestinal morphometry, and pH of gastrointestinal contents in piglets from 21 to 42 days of age. Sixty weaned Topigs piglets, with initial weight of 6.049±0.311 kg, were distributed in the following treatments: diet with or without antibiotic growth promoter (zinc bacitracin) and diets supplemented with increasing levels of calcium anacardate (0.4, 0.8, and 1.2%), with six replicates and two animals per experimental unit. No differences in performance (21 to 42 days of age), blood parameters, and villus height:crypt depth ratio were found between piglets fed diets containing calcium... Tipo: Info:eu-repo/semantics/article Palavras-chave: Anacardic acid; Intestinal morphometry; Organic acids; Phenolic compounds; Post-weaning; Zinc bacitracin. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017001201253 Performance and carcass quality of broilers supplemented with antibiotics or probiotics Rev. Bras. Ciênc. Avic. Contreras-Castillo,CJ; Brossi,C; Previero,TC; Demattê,LC. The objective of this study was to evaluate the effects of different additives on broiler performance and meat quality. A total of 1620 one-day-old male Cobb broilers were distributed by a completely randomized experimental design into 5 treatments: positive control - zinc bacitracin (PC); negative control - without additives (NC); probiotic 1 - 10.000 g/ton (PR-I); probiotic 2 - 500 g/ton (PR-II); and probiotic 3 - 50 g/ton (PR-III). The PC treatment promoted better weight gain (WG) than PR-II (1-28 days) and PR-III (1-14; 1-28 days), better feed conversion (1-40 days period), and the highest WG among all treatments (p<0.05). The performance of broilers fed probiotics was not different than those in the negative control group in any rearing phase, but... Tipo: Info:eu-repo/semantics/article Palavras-chave: Additives; Meat color; Meat water holding capacity; Polyprobiotics; Zinc bacitracin. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000400006 Registros recuperados: 2 Primeira ... 1 ... Última

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